MEET THE CHEFS
Our chefs are experts in various traditional and modern japanese cuisine. Their thourough training and techniques will not only entertain your eyes, but will also amaze your pallet. Watch the hibachi grill light up with fire and dance with shrimp while our cooks show you their speedy tricks. Or relax with a cup of sake and watch the construction of our popular 'Texan Roll' at the sushi bar. Whether you want your meal hot and fast or cool and relaxing, you are in great hands with our chefs.

Ichiban's sushi chefs only use the freshest fish that is available on the market. They also strive to come up with new and creative sushi creations on a weekly basis. We firmly believe that is why Ichiban has repeatedly been rated the best sushi in Syracuse.
You can see how well Ichiban's chefs prepare their meals by checking out their extensive annual sushi and japanese cuisine awards in Syracuse, NY on our Awards page. Here you will see our outstanding success with the Best of syracuse and table hopping. Where they repeadetly rate ichiban the top asian restuarant in Syracuse.

"Nice restaurant! The cocktails are one of a kind and the seating at some of the hibachi tables are very interesting, unlike anything I've ever seen before. Great Hibachi" - Kyle