Ichiban Japanese Steakhouse is proud to offer a variety of dishes prepared by our professional Hibachi chefs. These meals are cooked on one of our state of the art iron grills, using modern Japanese teppanyaki style techniques.
By defintion, the word Hibachi traditionally means "fire bowl". And refers to an open-topped ceramic bowl that contains burning charcoal for heating purposes. In North America, Hibachi is translated into a "small cooking stove", which is typically an iron hot plate or flat grill.
Sit with your family and friends around our Hibachis and pick from our array of meats, seafoods and vegetables to construct your preferable meal. We assure you that between our chef's entertaining presentation to our award winning cuisine, your party's experience will be be something to remember!