APPETIZERS

 

 

Ichiban's chefs have a long list of special Japanese appetizers that you can enjoy before your main course. We have created a authentic Asian appetizer menu that any Syracuse diner can enjoy. You can try our classic Eda Mame soybeans, or if you are looking for something a little more substantial you can take on some 'Ebba Karaage', our Japanese chicken wings. Ichiban also has a variety of traditional Japanese salads such as our seaweed salad, or our ever famous squid salad. Feel free to pick and choose a variety of these tasty dishes to share for your meal!



 

Syracuse sushi bar

 

 


Appetizers  
   
Motsu Age
5.95
Chicken livers deep-fried with curry-flavored tempura batter
 
Tebba Karaage
5.50
Japanese-style Chicken wings
 
Shumai
4.95
Steamed shrimp dumplings
 
Gyoza
6.50
Fried dumplings with pork
 
Agedashi Tofu
5.95
Deep fried bean curd in special sauce
 
Yakitori
6.95
Chicken shish kebabs Japanese style
 
Beef Negimaki
8.95
Grilled beef wrapped around scallions
 
Tempura
7.95
Deep-fried shrimp and vegetables
 
Scallop Tempura
6.95
Lightly battered and deep fried
 
Soft Shell Crab
8.95
Deep-fried, served with special sauce
 
Hamachi Kama
8.95
Broiled yellowtail collar
 
Amber Sunburst
9.95
Broiled salmon wrapped around crab salad, tomago, masago, sppicy mayo (no rice)
 
Vegetable Tempura
5.50
Deep fried vegetables in a light tempura batter
 


Salads  
   
Avocado Salad
4.95
with ponzu sauce
 
Ichiban Salad
8.50
Lettuce, crab stick & shrimp with ginger dressing
 
Seaweed Salad
4.95
Various seaweed with a spicy sesame dressing
 
Squid Salad
4.95
Marinated squid
 


Soups  
   
House Soup
1.95
Japanese style chicken broth with noodles
 



 

 


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